個室×肴と地酒 満咲

Toyosu Sakaba Mansaku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Sashimi (Raw Sliced Fish)
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 03-6225-0682 (+81-3-6225-0682)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday & Sunday & Holiday 15:00 - 24:00(L.O.23:30)
  • Toyosu(Tokyo)
    Subway Yurakucho Line Toyosu Station 2-minute walk

Free & Instant Reservation

Menu Recommendations

刺身盛り合わせ7種

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

和牛タリアータ山山葵と赤ワインソース添え

Tagliata

Recommend

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Arugula
  • Flavor: Balsamic vinegar, Butter, Olive oil, Red wine, Wasabi
  • Cooking: Bake/Roast

tax included

阿波尾鶏の串焼き盛り合わせ

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

阿波尾鶏もも大火焼き 柚子胡椒添え

Grilled locally raised chicken thigh seasoned with yuzu pepper

Recommend
  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax included

本日の海鮮アヒージョ

Seafood ajillo

Recommend

Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.

  • Ingredients: Garlic, Dried bonito, Processed marine product
  • Flavor: Olive oil, Soy sauce
  • Cooking: Stew

tax included

黒金半熟卵

Eggs

Recommend

Chicken eggs. They can be used in cooking by boiling and frying them.

  • Ingredients: Hen's egg
  • Cooking: Boil

tax included

本日海鮮手巻き寿司

Hand rolled sushi

Recommend

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

本日海鮮の酒蒸し

Sake-steamed dish of the day

Recommend

Sake-steamed dish that changes every day.

  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

やみつき!手羽先旨辛唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

本日の海鮮塩なめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla, Blue-backed fish
  • Flavor: Miso, Ginger, Salt
  • Cooking: Dress

tax included

名物!さっぱり塩豚じゃが

Nikujaga (simmered meat and potatoes)

Recommend

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Flavor: Salt
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday & Sunday & Holiday 15:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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