Detailed Course Contents
4,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted kimchi, 2 kinds
Menu Info | Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together. |
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Ingredients | Kimchi |
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Thickly sliced salted tongue
Menu Info | Thickly-sliced tongue flavored with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Beef skirt
Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
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Ingredients | Beef skirt |
Lean meat
Menu Info | A meat dish prepared from lean meat. |
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Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Wagyu beef kalbi
Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
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Ingredients | Beef boneless short ribs, Wagyu beef |
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
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Yukgaejang gukbap
Menu Info | Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice. |
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Ingredients | Beef, Bean sprouts, Bracken, Rice |
Flavor | Gochujang |
Cooking | Stew, Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)