焼肉 神田精肉店 神田東口店

Yakiniku Kandaseinikuten Kandahigashiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Beef Tongue,Horumon (Offal)
  • Dinner 4,000 JPY
  • 03-3518-5275 (+81-3-3518-5275)
  • 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

5,000 JPY Course (11 Items)

【2時間飲み放題付】宴会贅沢コース
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

キムチ盛り合わせ2種
Assorted kimchi, 2 kinds
Menu Info Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together.
Ingredients Kimchi
ナムル盛り合わせ2種
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
レアステーキユッケ
Rare steak tartare
Menu Info Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
Ingredients Beef, Egg yolk
Cooking Dress, Bake/Roast
名物厚切りタン
Thickly sliced salted tongue
Menu Info Thickly-sliced tongue flavored with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
赤身
Lean meat
Menu Info A meat dish prepared from lean meat.
トロホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
和牛上カルビ
Wagyu beef premium short ribs
Menu Info A meat dish made by using meat around ribs of wagyu beef called premium short rib.
Ingredients Beef boneless short ribs, Wagyu beef
Cooking Bake/Roast
和牛薄切りカルビ2種盛り
Thinly sliced kalbi
Menu Info A meat dish prepared with thinly sliced kalbi (a cut from the rib area).
Ingredients Beef boneless short ribs
ホルモン赤盛り
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."
ユッケジャンクッパ
Yukgaejang gukbap
Menu Info Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
Ingredients Beef, Bean sprouts, Bracken, Rice
Flavor Gochujang
Cooking Stew, Steam

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info