Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Spring roll wrapper, Vegetable
- Cooking: Deep-fry
tax included
Daikon radish cake
Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Meat bun
Ground meat filled in dough and steamed.
- Ingredients: Ground pork, Wheat flour
- Cooking: Steam
tax included
Shark fin gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.
- Ingredients: Shark fin, Dumpling wrappers
- Cooking: Steam
tax included
Pumpkin mochi
Grilled dumpling made with pumpkin, seasoned with a salty-sweet flavoring.
- Ingredients: Pumpkin, Dango (sweet dumpling) flour
- Cooking: Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Seafood, Shark fin
- Cooking: Steam
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Spring roll wrapper, Shrimp, Vegetable
- Cooking: Deep-fry
tax included
Deep-fried crab claw
Claw portion of the crab deep-fried.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Roasted pork bun
Pork belly stewed in a soy sauce-based sauce is wrapped in dough made of wheat flour, etc., then steamed.
- Ingredients: Pork, Wheat flour
- Flavor: Soy sauce
- Cooking: Steam
tax included
Chinese steamed bun
- Ingredients: Custard cream
- Cooking: Steam
tax included
Coconut dumpling
- Ingredients: Coconut
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Japanese leek, Ginger
- Cooking: Steam
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
- Ingredients: Lettuce
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried beef with black peppers
Beef seasoned with black pepper and stir-fried.
- Ingredients: Beef
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Flavor: Vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce, Tomato ketchup
- Cooking: Stir-fry
tax included
Seafood salad
- Cooking: Raw
tax included
Stir-fried egg
- Ingredients: Hen's egg, Crab
- Cooking: Stir-fry
tax included
Stir-fried Seafood
- Ingredients: Seafood
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Steamed egg custard with shark fin
A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed.
- Ingredients: Hen's egg, Shark fin
- Flavor: Dashi
- Cooking: Steam
tax included
Simmered in white sauce
- Ingredients: Fresh cream, Milk, Scallop
- Cooking: Stew
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce, Chinese chili bean sauce, Tomato ketchup
- Cooking: Stir-fry
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Japanese yam, Goji berry
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shrimp
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Flavor: Salt
- Cooking: Stir-fry
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Wood ear mushroom, Green vegetable
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)