Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried rice with seafood
A dish of rice mixed with seafood and eggs, etc., stir-fried together.
- Ingredients: Rice, Seafood, Hen's egg
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Cantonese fried rice
- Ingredients: Rice, Hen's egg
- Cooking: Stir-fry
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Rice, Vegetable
- Cooking: Stir-fry
tax included
Seafood porridge
Rice and seafood boiled with extra water to achieve a soft texture.
- Ingredients: Rice, Seafood
- Flavor: Chinese soup stock powder, Pepper
- Cooking: Simmer
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice, Century egg
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba
- Cooking: Bake/Roast
tax included
Shanghai yakisoba
Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.
- Ingredients: Chinese noodles
- Cooking: Stir-fry
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Noodles, Seafood, Vegetable
- Cooking: Cover/Add, Bake/Roast
tax included
Fried rice vermicelli
Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.
- Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
- Cooking: Bake/Roast
tax included
Umen
Boiled noodles made from finely cut dough comprised of flour, water, and salt.
- Ingredients: Noodles, Roasted pork
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Wonton noodle soup
Noodles in soup, topped with wonton dumplings.
- Ingredients: Ramen, Wonton
- Cooking: Boil
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles, Japanese leek
- Cooking: Boil
tax included
Seafood noodles
Noodles in broth topped with seafood, etc.
- Ingredients: Chinese noodles, Seafood
- Cooking: Boil
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Hen's egg, Tofu, Vegetable
- Flavor: Vinegar
- Cooking: Simmer
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Gomoku shark fin soup
Soup thickened with potato starch, with ingredients such as meat, seafood, vegetables, and shark fin that are stewed together and seasoned.
- Ingredients: Shark fin, Potato starch
- Cooking: Simmer
tax included
Corn soup
- Ingredients: Corn
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)