Detailed Course Contents
24,750 JPY Course (16 Items)
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Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
fresh kimchi
| Ingredients | Kimchi |
|---|
seasonal namul
| Menu Info | This is homemade namul made with seasonal vegetables. |
|---|
Assortment of black tongue
| Ingredients | Choice grade beef tongue |
|---|
premium liver
| Ingredients | Beef liver |
|---|
Tamuragyu seared yukhoe
Premium black skirt steak
Today's specialty
Today's carefully selected Tamura beef with salt
Today's carefully selected Tamura beef sauce
Tamura beef sirloin
| Ingredients | Beef sirloin |
|---|
Tamura beef sukiyaki-style
Today's carefully selected two types of hormone
Chef's choice for your final dish
Today's dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)