Restaurant Detail
| Address | 7-4-11, Nishikamata, Ota-ku, Tokyo, 144-0051 |
|---|---|
| Japanese Address |
〒144-0051 東京都大田区西蒲田7-4-11
|
| Access | JR Keihin-Tohoku Line Kamata Station West Exit 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6424-8867 |
| Hours |
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:00) |
| Close | Open everyday |
| Average price | Lunch 2,500 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Rakuten Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ■お客様への注意事項 ※万が一ご予約の入れ違いが発生した場合は電話でのご予約を優先させて頂きます。 当日のご予約人数の減少、キャンセルはキャンセル料金の対象となります。 【キャンセル料】 コース料金100％ / 席予約1000円（お一人様あたり） 団体様の予約の場合は異なる場合がございます。直接店舗にご確認ください。 【備考】 必ずお電話でのご確認が必須です。 また確認が取れない場合、トラブル防止のためキャンセル処理させていただきます。 ※団体様（8名以上）のキャンセル・大幅な変更は1週間前までとなります。（繁忙期は2週間前とさせていただく場合がございます）詳しくはお電話でご確認をお願いいたします。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 76 |
|---|---|
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Other | Sommelier on staff, Sake advisor on staff, Beer meister on staff, Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on December 12, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.