Detailed Course Contents
5,478 JPY Course (110 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
- Last Order: 40 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef skirt, Beef loin |
| Flavor | Salt, Sauce, Garlic |
| Cooking | Bake/Roast |
Japanese pork
| Menu Info | Meat dish made using Japanese pork. |
|---|---|
| Ingredients | Pork boneless short ribs, Pork |
| Flavor | Salt, Sauce, Spicy miso |
| Cooking | Bake/Roast |
Pickled in a pot
| Ingredients | Beef boneless short ribs, Beef skirt, Pork |
|---|---|
| Flavor | Gochujang |
| Cooking | Bake/Roast |
Selected beef
| Menu Info | Meat dish made using high-quality beef. |
|---|---|
| Ingredients | Beef tongue, Beef rib finger meat, Beef boneless short ribs, Beef top blade, Beef skirt |
| Flavor | Salt, Sauce |
| Cooking | Bake/Roast |
Selected pork
| Menu Info | Meat dish made using high-quality pork. |
|---|---|
| Ingredients | Pork tongue, Fatty pork |
| Flavor | Salt, Sauce |
| Cooking | Bake/Roast |
Premium Chicken
| Ingredients | Chicken, Chicken neck, Chicken cartilage |
|---|---|
| Flavor | Salt, Spicy miso, Sauce |
| Cooking | Bake/Roast |
Assorted Kalbi
| Menu Info | A plate of various forms of Kalbi, or beef short ribs. |
|---|
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Innards, Beef heart, Beef honeycomb tripe, Beef mountain chain tripe, Beef small intestine |
| Flavor | Salt, Sauce, Spicy miso |
| Cooking | Bake/Roast |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Seafood
| Ingredients | Squid, Shrimp |
|---|---|
| Cooking | Bake/Roast |
Grilled vegetables
| Ingredients | Shiitake, King oyster mushroom, Japanese leek, Onion, Carrot, Potato, Pumpkin, Green pepper |
|---|---|
| Cooking | Bake/Roast |
Assorted grilled vegetables of the day
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Baked in foil with garlic
| Menu Info | A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
snacks
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Rice and Soup
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)