Restaurant Detail
| Address | 1-7-3, Ebisunishi, Shibuya-ku, Tokyo, 150-0021 |
|---|---|
| Japanese Address |
〒150-0021 東京都渋谷区恵比寿西1-7-3 GROUMANDビル3F
|
| Access | Subway Hibiya Line Ebisu Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-80-7655-3388 |
| Hours |
Monday - Thursday 12:00 - 23:30 Friday & Saturday & Day before holiday 12:00 - 5:00, the following day Sunday & Holiday 12:00 - 23:00 |
| Average price | Lunch 1,000 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> Suica, PASMO |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 120 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 |
| Reservation Maximum Party Size | 120 - 120 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on August 24, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.