Detailed Course Contents
4,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted grilled chicken
| Ingredients | Chicken, Nagoya cochin chicken, Awaodori, Kyoji chicken, Chicken tenderloin, Chicken liver, Chicken heart, Chicken gizzard, Chicken skirt, Chicken furisode, Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
Assortment of fried vegetables (four kinds)
| Menu Info | Four types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Deep-fried tofu
| Ingredients | Tofu |
|---|---|
| Cooking | Deep-fry |
Buckwheat noodles a type of buckwheat noodle from the Togakushi region
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)