Detailed Course Contents
3,179 JPY Course
なな樹 鶏焼きAコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
鶏焼き8種
8 Kinds of Grilled Chicken
焼き野菜盛り合わせ3種
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
季節の揚げ出汁
Deep-fried tofu
| Ingredients | Tofu |
|---|---|
| Cooking | Deep-fry |
戸隠蕎麦 (とがくしそば)
Buckwheat noodles a type of buckwheat noodle from the Togakushi region
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)