Detailed Course Contents
3,828 JPY Course
なな樹 鍋Aコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
季節の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
水炊き
Mizutaki
| Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
〆の雑炊セット 又は 〆のちゃんぽん麺
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
| Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
|---|---|
| Ingredients | Rice, Champon noodles |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)