Gaucho Course
Latina PARRILLA, where you can feel the atmosphere of South America and high quality meat dishes, has introduced a special "Gaucho Course". You can choose from domestic beef and other carefully selected meats for the main course. You can enjoy appetizers including homemade chorizo and beef empanadas, and the main meat dish is served with special chumichurri and salsa criolla to enhance the flavor. This plan is perfect for dates, celebrations, and girls nights with special friends, and starts off with a toast of sparkling wine. In addition, there is a special message plate, making it the perfect surprise for a special person. Get ready to enjoy a thrilling moment in a sophisticated space. Make your reservation early.
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9 dishes 1, Homemade chorizo 2, Truffle butter and cheese bread 3, Beef empanada 4,Main Steak 5, French fries 6, Parijero rice 7, Creamy spinach 8, Grilled vegetables 9, Homemade ice cream
- Ingredients: Beef rump cap, Beef skirt, Beef rump, Beef spencer roll, Wagyu beef, Black angus beef, Vegetable, Chorizo
- Flavor: Coarse salt, Sun-dried salt, Sea salt, Spices, Herbs
tax included
Wagyu Course
Latina PARRILLA, conveniently located just a five-minute walk from Ginza Station, has introduced a special course that is perfect for business meetings, entertaining, and anniversaries. The main steak is made from carefully selected Wagyu beef. The steak is slowly cooked over a wood-fired fire, resulting in a juicy, tender, flavorful, and exceptionally tasty steak. With a luxurious lineup that also includes side dishes and desserts, you can relax and unwind until after your meal.
Course Contents1. Today's Seafood 2. Smoked Burrata Cheese Salad 3. Homemade Cheese with Truffle Butter 4. Please choose one main dishYoshizawa Livestock's carefully selected Matsusaka beef sirloin 150gYoshizawa Livestock's carefully selected Kuroge Wagyu beef misuji 150gKumamoto Prefecture Akagyu beef sirloin 150gKumamoto Prefecture Akagyu beef short rib 150g Served with chimichurri and salsa crilla 5. French fries 6. Parijero rice 7. Creamy spinach 8. Grilled vegetables 9. Dessert
- Ingredients: Beef rump cap, Beef hanging tender, Beef short ribs, Beef top blade, Beef, Wagyu beef, Matsusaka beef, Japanese black wagyu, Beef, White flesh fish, Vegetable, Root vegetable, Burrata cheese
tax included
OMAKASE Course
Latina PARRILLA, located in Ginza, is a grill restaurant with a sophisticated atmosphere. The OMAKASE course is perfect for special occasions or moments spent with loved ones, and features fresh raw oysters, 48month aged Jamon Iberico ham, and carefully selected steaks. The chef's attention to detail shines through in each dish, with Ossetra caviar and appetizers. The wagyu beef is grilled over a wood fire, and the locally grown vegetables enhance its deliciousness. This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights, and dates. For anniversaries, adding a heartwarming surprise with a message plate is sure to make it even more memorable. Why not book a luxurious dinner experience at Latina PARRILLA
(Course contents)･Osetra caviar･Raw oysters from Ofunato･Homemade cheese bread with truffle butter･3 types of daily appetizers･Wood fired grilled Carabinero･Specially selected Wagyu steak･side dishes･Chimichorri &Salsa curilla･Homemade ice cream･roasted mate tea･Petit fours
- Ingredients: Wagyu beef, Matsusaka beef, Caviar, Shrimp, Wild oyster, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Raw ham, Burrata cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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