刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
刺身盛り合わせ7種
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
特選馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
せんば豆腐のチョレギサラダ
Senba Tofu Choregi Salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
彩の匠鶏 ぱりぱり焼き
Grilled chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
小江戸黒豚 もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
口福屋オリジナル とん平焼きチーズオムレツ風
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
生めんで作る太めん焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
川越の地酒 鏡山 90ml
Local Sake from Kawagoe, KAGAMIYAMA
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)