Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with a raw egg
A dish of buckwheat noodles topped with a raw egg.
- Ingredients: Buckwheat, Hen's egg
- Cooking: Boil
tax included
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
- Ingredients: Edible wild plants, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Shrimp tempura soba
- Ingredients: Buckwheat flour, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry, Chill
tax included
Special tempura soba
- Ingredients: Buckwheat flour, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Topping shrimp tempura
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Cabbage with miso and ground chicken dip
A dish of fresh cabbage eaten with miso and ground chicken dip
- Ingredients: Ground chicken, Cabbage
- Flavor: Miso
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Herring roe on kelp
A dish prepared from herring roe on kelp.
tax included
North Pacific Giant Octopus with ponzu sauce
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Dress
tax included
Sliced tomatoes truffle salt
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Truffle salt
- Cooking: Cut
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Fried ginkgo nuts
De-shelled gingko nuts that are fried in oil.
- Ingredients: Ginkgo nut
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken coated in wheat flour batter and deep-fried in oil.
- Ingredients: Chicken, Wheat flour
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried shrimp and cheese wrapped tofu skin("yuba")
- Ingredients: Yuba (tofu skin), Cheese, Shrimp
- Cooking: Deep-fry
tax included
Japanese-style salad with Kyoto vegetables and mushrooms
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled Jidori chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
tax included
Assorted grilled chicken skewers, 4 kinds
Platter of 4 different cuts of chicken skewered and grilled.
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Yakitori Sandazuri
The silver skin on the stomach portion of a chicken called sunazuri, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
duck loin yakitori
- Ingredients: Duck meat
- Cooking: Charcoal-grilled
tax included
Grilled tomato
- Ingredients: Tomato
- Cooking: Bake/Roast
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Chicken and vegetable mizutaki hotpot
A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten.
- Ingredients: Chicken, Processed vegetable
- Flavor: Ponzu
- Cooking: Simmer
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Duck hotpot
Duck cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
additional duck
- Ingredients: Duck meat
tax included
additional white onion
- Ingredients: Japanese leek
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)