Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
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Salad of the day
| Menu Info | Salad that changes every day. |
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Chilled Seared Premium Saga Beef
| Ingredients | Beef, Saga beef |
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| Cooking | Seared |
Salt-boiled Beef Tongue with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Grated wasabi |
| Cooking | Boil |
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
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| Ingredients | Beef tongue |
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
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| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Extra premium beef sirloin
| Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Wagyu beef, Beef chateaubriand |
| Cooking | Bake/Roast |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Seared |
Stone-Grilled Rice or Cold Noodles
| Ingredients | Rice, Cold noodles (Korean style) |
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Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)