兜 中目黒店 別邸 ~しゃぶしゃぶ・すき焼き・焼肉~

KABTO Nakameguro Bettei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 7,000 JPY
  • 03-3712-2900 (+81-3-3712-2900)
  • 11:00 - 5:00, the following day
  • Naka-meguro(Tokyo)
    Tokyu Toyoko Line Naka-Meguro Station 5-minute walk

Free & Instant Reservation

Detailed Course Contents

20,350 JPY Course

◆佐賀牛◆ "飛び牛" コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 03:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

初菜3種
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
本日のサラダ
Salad of the day
Menu Info Salad that changes every day.
冷製極上佐賀牛の炙り
Chilled Seared Premium Saga Beef
Ingredients Beef, Saga beef
Cooking Seared
牛タンの塩茹でわさび添え
Salt-boiled Beef Tongue with Wasabi
Ingredients Beef tongue
Flavor Salt, Grated wasabi
Cooking Boil
極上霜降タン
Extra premium beef tongue
Menu Info A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
Ingredients Beef tongue
飛び牛 焼きしゃぶしゃぶ
Wagyu beef yakishabu
Menu Info Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
Ingredients Wagyu beef
Cooking Bake/Roast
飛び牛 極上サーロイン
Extra premium beef sirloin
Menu Info A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
Ingredients Beef sirloin
Cooking Bake/Roast
飛び牛 極上シャトーブリアン
Wagyu beef chateaubriand steak
Menu Info A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
Ingredients Wagyu beef, Beef chateaubriand
Cooking Bake/Roast
野菜焼き
Grilled vegetables
Menu Info A dish of vegetables grilled in a frypan, oven, or on a grill.
Ingredients Vegetable
Cooking Seared
石焼ご飯 or 冷麺
Stone-Grilled Rice or Cold Noodles
Ingredients Rice, Cold noodles (Korean style)
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 5:00, the following day

Close

Open year-round

Average price

Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info