Detailed Course Contents
8,580 JPY Course
極上佐賀牛究極の部位コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
初菜2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
冷製極上佐賀牛の炙り
Chilled Seared Premium Saga Beef
| Ingredients | Beef, Saga beef |
|---|---|
| Cooking | Seared |
牛タンの塩茹でわさび添え
Salt-boiled Beef Tongue with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Grated wasabi |
| Cooking | Boil |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
牛タン塩
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
佐賀牛希少部位より『塩』で3種
3Types of Saga Beef Rare Cuts with Salt
| Ingredients | Saga beef |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
佐賀牛希少部位より『タレ』で４種
4Types of Saga Beef Rare Cuts with Sauce
| Ingredients | Saga beef |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
野菜焼き
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Seared |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)