Detailed Course Contents
17,800 JPY Course
極上佐賀牛 チャンピオン牛"兜" コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
初菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
冷製極上佐賀牛の炙り
Chilled Seared Premium Saga Beef
| Ingredients | Beef, Saga beef |
|---|---|
| Cooking | Seared |
牛タンの塩茹でわさび添え
Salt-boiled Beef Tongue with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Grated wasabi |
| Cooking | Boil |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
極上霜降タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
極上佐賀牛の霜降りサーロイン
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Saga beef |
| Cooking | Bake/Roast |
極上佐賀牛シャトーブリアン
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Wagyu beef, Saga beef |
| Cooking | Bake/Roast |
サンチュ自家製味噌添へ
Sangchu (Korean stem lettuce) set with miso included
| Ingredients | Korean lettuce |
|---|---|
| Flavor | Miso |
極上霜降りカルビ
Marbled short ribs (Kalbi)
| Menu Info | A meat dish prepared from marbled meat around the rib area called kalbi. |
|---|---|
| Ingredients | Wagyu beef premium boneless short ribs |
| Cooking | Bake/Roast |
野菜焼き
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Seared |
銀シャリ or 石焼ご飯 or 冷麺
High-Quality White Rice or Stone-Grilled Rice or Cold Noodles
| Ingredients | Rice, Cold noodles (Korean style) |
|---|
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)