Detailed Course Contents
8,800 JPY Course (11 Items)
《極上佐賀牛【8,800円】究極の部位コース-B-》
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
初菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
佐賀牛の冷製炙り
Chilled seared Saga beef
牛タンの塩茹で
Salt-boiled beef tongue
KABTOサラダ
Original salad
サンチュ 自家製味噌添え
Sangchu (Korean stem lettuce) Homemade miso
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
極上タン塩
Supreme salted beef tongue
佐賀牛希少部位『塩』で5種
Five rare cuts of Saga beef with salt, please
佐賀牛希少部位『タレ』で6種
Six rare cuts of Saga beef with sauce, please
炙り野菜
Grilled vegetables
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)