Detailed Course Contents
3,300 JPY Course (9 Items)
《炭火職人【3,300円】秘伝の炭火焼き鳥》自慢の串焼・創作料理
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 04:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
日替わり前菜
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
ささみの冷製ポン酢
Cold Chicken Tender with Ponzu Sauce
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
焼き鳥盛り合わせ7種
Assorted grilled chicken skewers, 7 kinds
| Menu Info | Platter of 7 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
本日の創作料理
Today's Creative Cuisine
串焼き盛り合わせ3種
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
ご飯もの
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)