Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Two Kinds of Kyoto-Style Home-Cooked Dishes
Assorted Sashimi (3 Kinds)
Kyoto Turnip and Fried Lotus Root Salad with Young Sardines and Plum Flavor
Assorted Grilled Skewers
| Menu Info | Please order from 2 skewers per type. |
|---|
Today's Charcoal Grill
Lotus Root Dumpling / Steamed Lotus Root Bun
Fried Tofu Skin Roll with Seafood and Cheese
Today's Sushi
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)