Sandwiches
- Ingredients: Bread, Beef
- Flavor: Worcestershire sauce
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese, Truffle
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Flavor: Red wine
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Assorted tapas
An assortment of appetizers served as snacks in Spanish cuisine.
tax included
Smoked salmon salad
- Ingredients: Smoked salmon
tax included
Sauteed shrimp
Shrimp sauteed with butter or oil.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Olives and pickles
A platter of olives (fruit) pickled in olive oil with pickles.
- Ingredients: Olive, Pickles
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese, Bread
tax included
Assorted fruit
Platter of various kinds of fruit.
tax included
Chocolate
- Ingredients: Chocolate
- Cooking: Chill
tax included
Dessert of the day
Dessert that changes every day.
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)