Detailed Course Contents
9,500 JPY Course (5 Items)
【ランチ・土休日限定】パークランチ
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
彩り野菜のサラダ
Salad and colorful vegetables
| Flavor | Salad dressing |
|---|---|
| Cooking | Dress |
本日の魚介 鉄板焼き
Fish Teppanyaki
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Cooking | Teppanyaki |
焼き野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
黒毛和牛ロース（100g）または 黒毛和牛フィレ（80g）
Kuroge Wagyu Sirloin (100g) or Kuroge Wagyu Filet (80g)
| Ingredients | Japanese black wagyu, Beef fillet, Beef loin |
|---|---|
| Cooking | Teppanyaki |
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
ガーリックライス
Garlic Rice
Additional Fees +1,150 (tax included,not included in the course fee,price may vary)
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)