Detailed Course Contents
32,000 JPY Course (8 Items)
【ディナー】和洋折衷コース◆選べる銘柄牛の上ロースor上フィレ。お造りや鉄板焼
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Menu Information
季節の和前菜
Seasonal Japanese Appetizers
| Ingredients | Seasonal vegetables |
|---|
お造り盛り合わせ
Assorted Sashimi
| Ingredients | Seasonal fish |
|---|---|
| Cooking | Cut |
活 車海老の鉄板焼き
Grilled tiger prawn on a teppan
| Ingredients | Japanese tiger prawn |
|---|---|
| Cooking | Teppanyaki |
彩り野菜のサラダ
Salad and colorful vegetables
| Flavor | Salad dressing |
|---|---|
| Cooking | Dress |
焼き野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
銘柄牛 上ロースステーキ（80g）または 銘柄牛 上フィレステーキ（60g）
Branded Beef Premium Sirloin Steak (80g) or Branded Beef Premium Fillet Steak (60g)
| Ingredients | Wagyu beef premium loin, Beef fillet |
|---|---|
| Cooking | Teppanyaki |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
フルーツ盛り合わせ
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)