Menu Recommendations
30,000 JPY Course (5 Items)
【ディナー】神戸ビーフ コース◆希少な神戸牛ロースステーキを贅沢に堪能特別プラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
35,000 JPY Course (8 Items)
【ディナー】葵コース◆メインは銘柄牛上ロースor上フィレ 活車海老&活鮑の鉄板焼
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
20,000 JPY Course (7 Items)
【ランチ・土休日限定】大門
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
32,000 JPY Course (8 Items)
【ディナー】和洋折衷コース◆選べる銘柄牛の上ロースor上フィレ。お造りや鉄板焼
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
28,000 JPY Course (8 Items)
【ディナー】《活鮑＆和牛コース》新鮮な鮑の食感と和牛の旨味を堪能
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
17,000 JPY Course (7 Items)
《桂》お好みの焼き加減で仕上げる黒毛和牛ステーキ
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
7,000 JPY Course (6 Items)
【ランチ土休日限定】桂ランチ 厳選した国産牛ステーキの弾ける音や香りを目の前で
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
12,500 JPY Course (7 Items)
【ランチ・土休日限定】《芝ランチ》魚介と黒毛和牛など全7品が楽しめる贅沢なコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)