Detailed Course Contents
4,400 JPY Course (5 Items)
【イーグルお手軽コース】長年愛される味を楽しむ 5名様以上・要前日予約
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 5 to 50 guests only.
Menu Information
プロシュートサラダ
Salad
| Ingredients | Raw ham, Lettuce |
|---|
カニ味噌レーズンバター
Miso-like paste of crab organs
| Ingredients | Crab miso paste, Raisin |
|---|---|
| Flavor | Butter |
| Cooking | Mix/Blend |
霜降りビーフ
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
ビーフストロガノフ
Beef stroganoff
| Menu Info | A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme. |
|---|---|
| Ingredients | Beef, Onion, Mushroom |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)