Detailed Course Contents
8,800 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 10 to 15 guests only.
Menu Information
Salad
| Ingredients | Raw ham, Lettuce |
|---|
Miso-like paste of crab organs
| Ingredients | Nori, Vinegared rice, Crab miso paste |
|---|---|
| Flavor | Butter |
| Cooking | Mix/Blend |
Raisins with butter
| Menu Info | A Western dessert consisting of raisins soaked in rum and combined with butter. |
|---|---|
| Ingredients | Raisin |
| Flavor | Butter |
| Cooking | Harden/Congeal |
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Escargot
| Menu Info | A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil. |
|---|---|
| Ingredients | Snail, Basil, Garlic |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Beef stroganoff
| Menu Info | A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme. |
|---|---|
| Ingredients | Beef, Onion, Mushroom |
| Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Cocktails / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)