Sandwiches
- Ingredients: Bread, Beef
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef
- Cooking: Skewer roasting
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste
- Flavor: Butter
- Cooking: Mix/Blend
tax included
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
- Ingredients: Snail, Basil, Garlic
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Anchovy
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta
- Cooking: Mix/Blend
tax included
Sandwiches
- Ingredients: Bread
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Cream cheese dip
- Ingredients: Cheese
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Raw ham, Lettuce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)