Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle
tax included
Wasabi-pickled Chinese yam
Chinese yam with finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi greens, Chinese yam
- Flavor: Sake lees
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Scalded tomato steeped in dashi soup broth
A dish of scalded tomato steeped in dashi soup stock for seasoning.
- Ingredients: Tomato, Ginger
- Flavor: Dashi
- Cooking: Chill
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Garland chrysanthemum
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato, Salmon roe
- Cooking: Mix/Blend
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried whitefish
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Seared
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Beef tendon and tofu
- Ingredients: Beef tendon, Tofu
- Cooking: Simmer
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Tuna cheek steak
Tuna cheek thickly-cut and grilled.
- Ingredients: Tuna cheek
- Cooking: Cut, Bake/Roast
tax included
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
- Ingredients: Chicken, Wheat flour
- Flavor: Cooking oil, Yuzu pepper
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
- Ingredients: Tuna, Chinese yam, Japanese yam
- Cooking: Cover/Add
tax included
Negitoro (tuna paste with green onion)
Tuna paste topped with chopped green onions.
- Ingredients: Tuna, Scallion/Green onion/Leek, Pickled daikon
- Cooking: Raw
tax included
Fresh raw oyster with ponzu
Fresh raw oyster dressed in ponzu sauce.
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw, Dress
tax included
Grilled oysters
- Ingredients: Oyster
- Flavor: Garlic butter
- Cooking: Bake/Roast
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
- Ingredients: Fatty salmon
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Fatty tuna and spring onion sushi rolls
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 6 kinds
Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
- Ingredients: White flesh fish, Rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Seafood rice bowl with salmon, salmon roe and sea urchin
Salmon, salmon roe and sea urchin served over rice in a bowl.
- Ingredients: Salmon, Sea urchin, Salmon roe, Rice
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) with ice cream
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder, brown sugar syrup and ice cream.
- Ingredients: Kinako (soy flour), Bracken starch, Matcha ice cream
- Flavor: Sugar, Brown sugar syrup
- Cooking: Mix/Blend, Cover/Add, Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)