bhutan blanc
- Ingredients: Pork, Beef, Chicken
- Cooking: Steam, Bake/Roast
tax included
squid ink black sausage
- Ingredients: Pork, Squid ink
- Cooking: Steam, Bake/Roast
tax included
china sausage
- Ingredients: Pork
- Flavor: Shaoxing wine
- Cooking: Steam, Bake/Roast
tax included
Chicken curry sausage
- Ingredients: Chicken
- Cooking: Steam, Bake/Roast
tax included
korikori sausage
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Steam, Bake/Roast
tax included
spicy rum sausage
- Ingredients: Lamb or mutton
- Flavor: Herbs, Spices
- Cooking: Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)