肉玉中華そば(No.1)
Yakiniku Ramen(Ticket No.1)
Our signature menu features noodles made with tapioca flour for a slippery and chewy texture, served in a rich soup. Topped with sweet and spicy grilled yakiniku and a rich full moon egg. Please enjoy it with rice .
-
Ingredients:
Green pepper, Chinese noodles
-
Cooking:
Boil, Stir-fry
肉玉中華そば 肉ダブル(焼肉ダブル)(No.2)
Yakiniku Ramen Double Yakiniku
Double the amount of Yakiniku.
-
Ingredients:
Green pepper, Chinese noodles
-
Cooking:
Boil, Stir-fry
肉玉中華そば ダブダブ(焼肉ダブル・味玉)(No.3)
Yakiniku Ramen Dab Dab(Ticket No.3)
Dab dab-double Yakiniku,double egg The best of the best
旨辛肉玉中華そば(No.4)
(Spicy)Yakiniku Ramen(Ticket No.4)
旨辛肉玉中華そば 肉ダブル(焼肉ダブル)(No.5)
(Spicy)Yakiniku Ramen Yakiniku double(Ticket No.5)
旨辛肉玉中華そば ダブダブ(焼肉ダブル・味玉)(No.6)
(Spicy)Yakiniku Ramen Dab Dab (Ticket No.6)
肉玉つけそば(No.7)
Yakiniku Dipping Ramen(Ticket No.7)
A special blend of fishmeal in a thick broth with flavor extracted from the marrow of the pork bones. You can intertwine the noodles with the full moon egg, or with the grilled meat.
-
Ingredients:
Chinese noodles
-
Cooking:
Boil
肉玉つけそば 肉ダブル(焼肉ダブル)(No.8)
Yakiniku Dipping Ramen Double Yakiniku(Ticket No.8)
Double the amount of Yakiniku.
肉玉つけそば ダブダブ(焼肉ダブル・味玉)(No.9)
Yakiniku Dipping Ramen Dab Dab(Ticket No.9)
Dab dab - double Yakiniku and double egg. It's the strongest "Yakiniku Dipping Ramen".
旨辛肉玉つけそば(No.10)
(Spicy)Yakiniku Dipping Ramen(Ticket No.10)
旨辛肉玉つけそば 肉ダブル(焼肉ダブル)(No.11)
(Spicy)Yakiniku Dipping Ramen Yakiniku double(Ticket No.11)
旨辛肉玉つけそば ダブダブ(焼肉ダブル・味玉)(No.12)
(Spicy)Yakiniku Dipping Ramen Dab Dab(Ticket No.12)
まぜそば 肉玉TKM(No.13)
Yakiniku Mixed ramen(similar to chow mein)(Ticket No.13)
Thick full moon egg & sweet & spicy barbecued meat.Please pour the sauce of "Oyster Soy Sauce & Rice Oil" over the chunky noodles with tapioca flour and mix well. Please add some oiri-han to the remaining sauce and enjoy to the end.
濃厚中華そば(No.14)
Rich flavored Ramen(Ticket No.14)
A special soy sauce blend based on the traditional brewery's special soy sauce combined with a rich soup.Enjoy the depth of the soup and the flavor of the soy sauce blend.
旨辛濃厚中華そば(No.15)
(Spicy)Rich flavored Ramen(Ticket No.15)
肉玉(No.16)
Yakiniku Egg(fluffy omelette & yakiniku)(Ticket No.16)
A fluffy omelet made with rich 'full moon egg' and topped with sweet and spicy yakiniku.Add more yakiniku or egg yolk toppings according to your preference.
肉玉 玉子ダブル(No.17)
Yakiniku Egg Double Egg(Ticket No.17)
The egg yolk is placed on top of the Yakiniku.
肉玉 肉ダブル(No.18)
Yakiniku Egg Double Yakiniku(Ticket No.18)
Double the amount of Yakiniku.
肉玉 ダブダブ(No.19)
Yakiniku Egg Dab Dab(Ticket No.19)
Double the amount of Yakiniku and topped with an egg yolk
ライス(No.20)
rice(Ticket No.20)
Our rice master carefully selects the best brands for our 'Yakiniku Egg Ramen'.
We also receive instruction on how to cook the rice.
Rice to go with Yakiniku Egg Ramen
Normal serving/200g
Large serving/300g
Special serving/400g
Same price.
肉玉ライス(No.21)
Yakiniku Egg & Rice(Ticket No.21)
肉玉ライス 玉子ダブル(No.22)
Yakiniku Egg(Double Egg) & Rice (Ticket No.22)
肉玉ライス 肉ダブル(No.23)
Yakiniku Egg(Double Yakiniku) & Rice (Ticket No.23)
肉玉ライス ダブダブ(No.24)
Yakiniku Egg(Dab Dab) & Rice (Ticket No.24)
焼肉ダブル(No.25)
Double Yakiniku(topping) (Ticket No.25)
【濃厚】満月たまご(生卵)(トッピング用)(No.26)
Raw egg (topping)(Ticket No.26)
Raw egg can be added as an extra topping.
【濃厚】満月たまご(半熟味玉)(No.27)
(Thick)Full moon egg (half-boiled seasoned egg)(Ticket No.27)
Soft-boiled egg that has been seasoned.
-
Ingredients:
Hen's egg
-
Cooking:
Boil
ネギバカ盛り(No.28)
Heaping pile of green onions(Ticket No.28)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)