Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Beef lean red meat part of kalbi (short rib area)
Dish prepared using the lean red meat part of Kalbi (short rib area).
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Sukiyaki Short Ribs
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
- Ingredients: Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Thickly sliced beef kalbi
Thickly sliced beef kalbi (rib area).
- Ingredients: Beef boneless short ribs
tax included
Thickly sliced premium beef skirt
Thickly sliced premium grade harami (beef diagphram).
- Ingredients: Beef skirt
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Grilled Iberian pork shoulder
Iberian pork shoulder cooked on a meshed grill.
- Ingredients: Pork boston butt, Iberian pork
- Cooking: Bake/Roast
tax included
Thickly sliced Iberian pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Iberian pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Thinly sliced Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Salted and grilled chicken with green onion
A dish of chicken flavored with salt and grilled with green onions.
- Ingredients: Chicken, Cabbage, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Cartilage with meat
Grilled cartilage and meat.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
tax included
Premium beef rumen
A meat dish made using a cut of beef tripe called premium-rank rumen.
- Ingredients: Beef mountain chain tripe
tax included
Beef liver
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
tax included
Pork liver
Meat dish made using a cut from the pork liver.
- Ingredients: Pork liver
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
tax included
Manyuu yakiniku PREMIUM TOWER
tax included
Kalbi (short ribs) & beef skirt
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
tax included
Premium wagyu rib kalbi
A meat dish consisting of extra fatty wagyu beef rib kalbi (a rare high-grade cut from the rib area).
- Ingredients: Beef boneless short ribs
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)