Restaurant Detail
| Address | 1-2-9, Yurakucho, Chiyoda-ku, Tokyo, 100-0006 |
|---|---|
| Japanese Address |
〒100-0006 東京都千代田区有楽町1-2-9 TS日比谷ビル
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| Access | Subway Hibiya Line Hibiya Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6635-1014 |
| Hours | 11:00 - 24:00(L.O.23:30) |
| Close | Open year-round |
| Average price | Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Banquet Maximum Party Size |
Seating 90 Standing 100 |
| Reservation Maximum Party Size | 70 - 100 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Language Support |
English menu available, Simplified Chinese menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sommelier on staff Sports programs broadcasted here Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options, Allergy Menu Options |
|---|---|
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Infection prevention FAQUpdated on October 23, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.