Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
Sushi rolls
Our maki sushi is served by cutting the thin rolls into two pieces.
We use high-quality seaweed, so it melts in your mouth, and there's almost no worry about it sticking to your teeth, which is something many women are concerned about.
We use powdered soy sauce to enhance the flavor of the soy without making it overly salty or just tasting like soy sauce alone.
All prices are tax-inclusive.
400 yen to 800 yen
Seared Tuna
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Hand-rolled tuna and spring onion sushi
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed.The price is reasonable, but we also include genuine tuna, so we are confident in the taste.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Egg maki roll
A sushi dish in which vinegared rice and egg are placed on seaweed and rolled together, and cut up into mouth-sized pieces.The slightly sweet seasoning of the egg is very popular with both children and adults.
- Ingredients: Hen's egg, Vinegared rice
- Cooking: Bake/Roast, Roll
tax included
Fatty salmon thin sushi roll
Seaweed is topped with vinegared rice and fatty salmon, rolled into a thin sushi roll, and cut into bite sizes.The unique sweetness of the salmon is enhanced when made into maki sushi. The salmon is cut into cubes, so you can also enjoy its texture.
- Ingredients: Fatty salmon, Nori, Vinegared rice
- Cooking: Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.By marinating the conger eel in a sweet sauce, it adds sweetness and a melt-in-your-mouth texture. When combined with cucumber, it creates the perfect balance.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Salmon and Salmon Roe Maki Sushi
Salmon and salmon roe, a perfect pairing of parent and child.
Of course, the combination is a great match, and if you want to enjoy both salmon and roe, this is the perfect choice.
- Ingredients: Fatty salmon, Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Conger Eel and Egg Maki Sushi
By marinating the conger eel in a sweet sauce, it adds sweetness and a melt in your mouth texture. This is combined with a fluffy, sweetly seasoned egg. Its a popular dish even for children who are not fond of raw food.
- Ingredients: Hen's egg, Conger eel, Nori, Vinegared rice
- Cooking: Roll
tax included
Marinated Tuna Maki Sushi
This dish features tuna marinated in our original sauce. It has a richer texture and a sweetness that spreads in your mouth compared to regular tuna. The sesame seeds sprinkled on top add a nice accent.
- Ingredients: Tuna, Nori, Vinegared rice
- Flavor: Soy sauce
- Cooking: Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)