韓国居酒屋&チキン ウリジップ

Kankokuizakaya&Chicken Urizip

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-5338-3363 (+81-3-5338-3363)
  • Monday - Sunday & Day before holiday & Holiday 11:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Okubo(Tokyo)
    JR Chuo Line Okubo Station 4-minute walk

Free & Instant Reservation

ナムル盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

ピリ辛きゅうり

Spicy hot cucumbers

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

野菜スティック

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

豚肉炒め

Pork stir-fry

"Buta-niku itame" is a Japanese dish made with pork, stir-fried with vegetables and seasonings.

  • Ingredients: Pork shoulder, Pork boston butt

tax included

プルコギ

Bulgogi

Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

ガンジャンセウ

Shrimp marinated in soy sauce

Recommend

tax included

厚切りサムギョプサル 2人前から

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

半半チキン(骨なし)

Fried chicken

Recommend
  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チーズダッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 11:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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