Yukgaejang
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic
- Flavor: Gochujang
- Cooking: Simmer
tax included
Gamja-tang
Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.
- Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
Stir-fried pork with gochujang
A Korean dish of bite-sized pork and vegetables stir-fried and seasoned with gochujang.
- Ingredients: Pork, Green pepper, Onion, Carrot, Kimchi
- Flavor: Gochujang
- Cooking: Stir-fry
tax included
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
- Ingredients: Manila clam, Tofu
- Flavor: Spices
- Cooking: Stew
tax included
Miso jjigae
Kimchi, meat, and seafood, etc., cooked in a miso-flavored broth, served in a pot.
- Cooking: Stew
tax included
Pork Kimchi Stew
Pork Kimchi Stew is a traditional Korean dish made with pork and kimchi as the base. Typically, it includes pork, kimchi, tofu, vegetables, and is simmered together to create a flavorful stew.
tax included
Tuna Kimchi Stew
Tuna Kimchi Stew is a traditional Korean dish made with tuna and kimchi as the base. Typically, it includes kimchi, tofu, vegetables, and is known for its spicy flavor.
tax included
Kimchi Fried Rice
Kimchi Fried Rice is a Korean-style fried rice dish made with rice and kimchi. It is stir-fried together with kimchi, often with added ingredients like bacon and vegetables.
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone Pot Bibimbap
Stone Pot Bibimbap is a Korean dish served in a hot stone bowl, consisting of rice mixed with various vegetables, meat, egg, and kimchi. It is typically seasoned with sesame oil and spicy gochujang (chili paste), offering a variety of flavors when mixed together.
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Sundae Gukbap
Sundae Gukbap is a Korean dish consisting of sundae (Korean sausage) and rice in a soup. It typically includes beef, kimchi, vegetables, and is known for its rich and savory flavor.
tax included
Seolleongtang
Seolleongtang is a traditional Korean beef bone soup made by simmering beef bones for several hours until the broth becomes milky white. It is typically served with rice and garnished with green onions and salt.
tax included
Cheese Kimchi Stone Pot Bibimbap
Cheese Kimchi Stone Pot Bibimbap is a Korean dish served in a hot stone bowl, consisting of rice topped with kimchi and cheese, cooked until hot and crispy. It is mixed thoroughly before eating to blend all the flavors.
tax included
Cheese Dakgalbi Donburi
Cheese Dakgalbi Donburi is a Korean dish that features dakgalbi (spicy stir-fried chicken) served over rice and topped with cheese. It typically includes chicken, vegetables, and a generous amount of melted cheese.
tax included
Samgyeopsal Donburi
Samgyeopsal Donburi is a Korean dish consisting of samgyeopsal (grilled pork belly) served over rice. Typically, thinly sliced pork belly is grilled and served on top of rice, often accompanied by kimchi and fresh lettuce leaves.
tax included
Beef Bulgogi Donburi
Beef Bulgogi Donburi is a Korean dish featuring bulgogi (marinated beef stir-fry) served over rice. Thinly sliced beef is marinated in a sweet and savory sauce, stir-fried, and then served on top of rice. It is typically enjoyed with kimchi and fresh vegetables.
tax included
Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Zhajiangmian
Zhajiangmian is a traditional Chinese dish consisting of noodles topped with a savory sauce made from fermented soybean paste, known as Zhajiang. The sauce typically includes ground pork or beef, and various vegetables.
tax included
Seafood Kalguksu
Seafood Kalguksu is a traditional Korean noodle soup dish made with handmade wheat noodles and a broth rich in seafood such as shrimp, clams, and vegetables.
tax included
Yukgaejang udon
Beef and various vegetables simmered in a soup seasoned with gochujang (Korean red chili paste), added with udon.
- Ingredients: Beef, Vegetable, Udon
- Flavor: Gochujang
- Cooking: Stew
tax included
Korean Spicy Ramen
Korean Spicy Ramen refers to a highly spicy ramen dish originating from Korea, typically featuring a spicy broth along with ingredients such as meat and vegetables. It is known for its intense spiciness and rich flavor.
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Namul kimbap
A Korean dish of rice topped with boiled vegetables and wild plants seasoned with sesame oil, salt, etc., wrapped together in nori seaweed.
- Ingredients: Edible wild plants, Rice, Nori
- Flavor: Sesame oil, Salt
- Cooking: Roll
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Rabokki
Rabokki is a Korean street food dish that combines spicy tteokbokki (Korean rice cakes) with ramen noodles. It features the spicy sauce of tteokbokki combined with noodles, often with added vegetables and eggs.
tax included
Yangnyeom Chicken & Rice
Yangnyeom Chicken & Rice is a traditional Korean dish featuring fried chicken coated in a sweet and spicy yangnyeom sauce. It is typically served with rice.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)