Detailed Course Contents
7,700 JPY Course (5 Items)
【Lunch sez】
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:00 - Time Limit: 90 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
前菜
Appetizer
季節のパスタ
Seasonal pasta
| Menu Info | Pasta dish with ingredients that vary depending on the time of year. |
|---|---|
| Ingredients | Pasta |
| Cooking | Boil |
白金豚の炭火焼き
Charcoal-grilled platinum pork
| Ingredients | Pork, Platinum pork |
|---|---|
| Cooking | Charcoal-grilled |
酒粕のジェラート
Sake lees Gelato
| Cooking | Freeze |
|---|
水ようかん
Mizu-yokan (soft red bean agar)
| Menu Info | Japanese sweet made of vegetable geletin boiled, melted, mixed with sugar and red beans, and poured into a mold. |
|---|---|
| Ingredients | Red beans, Agar gelatin |
| Flavor | Sugar, Starch syrup |
| Cooking | Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)