Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Menu Information
Hassun (seasonal side dish)
Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Pasta dish
Ingredients | Pasta |
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Cooking | Boil |
Pasta dish
Ingredients | Pasta |
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Cooking | Boil |
Fish cuisine
Meat cuisine
Seasonal gelato
Menu Info | Different kinds of gelato are available depending on the time of year. |
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Cooking | Freeze |
Mizu-yokan (soft red bean agar)
Menu Info | Japanese sweet made of vegetable geletin boiled, melted, mixed with sugar and red beans, and poured into a mold. |
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Ingredients | Red beans, Agar gelatin |
Flavor | Sugar, Starch syrup |
Cooking | Harden/Congeal, Chill |
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)