Detailed Course Contents
26,400 JPY Course (7 Items)
【Dinner shifuku】
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Menu Information
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
パスタ料理１
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
パスタ料理２
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
魚料理
Fish cuisine
肉料理
Meat cuisine
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
水ようかん
Mizu-yokan (soft red bean agar)
| Menu Info | Japanese sweet made of vegetable geletin boiled, melted, mixed with sugar and red beans, and poured into a mold. |
|---|---|
| Ingredients | Red beans, Agar gelatin |
| Flavor | Sugar, Starch syrup |
| Cooking | Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)