-
Ingredients:
Pickles
-
Cooking:
Pickle
からし蓮根チップスナチョス
Lotus root chips
A flavored dish of lotus root which is cut into rings and deep-fried.
-
Ingredients:
Lotus root
-
Cooking:
Deep-fry
レバーのカルパッチョ
liver carpaccio
A dish of sliced liver poured with olive oil, salt and pepper.
-
Ingredients:
Liver
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend
半熟たまごとチーズのポテサラ
Egg-topped potato salad
-
Ingredients:
Potato, Hen's egg
-
Cooking:
Mix/Blend
メープル薫るレバーパテ(バケット付き)
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
-
Ingredients:
Liver pate
-
Cooking:
Pâté
ホタテのカルパッチョ
Scallop carpaccio
Thinly-sliced scallops topped with olive oil, salt, and pepper.
-
Ingredients:
Scallop
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw
マッシュルームのベジサラダ
Mushroom salad
-
Ingredients:
Mushroom
-
Cooking:
Mix/Blend
アンチョビポテトフライ
French fries with anchovy seasoning
-
Ingredients:
Potato, Anchovy
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
鶏皮ギョーザ南蛮
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Ham
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
さつまいもフライのしあわせハニーバター
Butter-sauteed sweet potato with honey
Sweet potato sauteed with butter and cooking oil and drizzled with honey.
-
Ingredients:
Sweet potato
-
Flavor:
Honey, Butter, Oil: Others
-
Cooking:
Cover/Add, Bake/Roast
Wチーズのオープンオムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
明方ハムのジャーマンポテト
German fries
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
-
Ingredients:
Onion, Potato, Bacon
-
Flavor:
Butter, Caraway seeds
-
Cooking:
Bake/Roast
親鳥の炭火焼き
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
-
Ingredients:
Chicken
-
Cooking:
Charcoal-grilled
とろとろ牛タンシチュー
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
-
Ingredients:
Beef tongue
-
Cooking:
Stew
たっぷりアサリのワイン蒸し
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
-
Ingredients:
Manila clam
-
Flavor:
White wine
-
Cooking:
Steam
牡蠣とトロ葱のアヒージョ
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
台湾ミンチTKG
Tamagokake gohan with ground meat miso
Rice is topped with a mixture of meat and miso, with raw egg cracked on top.
-
Ingredients:
Ground meat, Rice, Hen's egg
-
Flavor:
Miso
-
Cooking:
Cover/Add
濃厚鶏白湯ラーメン
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
台湾鶏白湯ラーメン
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
《骨付鳥専用》鉄板ガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
ピスタチオのカタラーナ
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
-
Cooking:
Bake/Roast
ヨーグルトアイスとシャリシャリマンゴー
Frozen yogurt sherbet
-
Ingredients:
Yogurt
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)