Detailed Course Contents
15,000 JPY Course (50 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:00 - Time Limit: 120 Min
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
The option charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Napoli pizza
| Ingredients | Tomato, Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil, Basil |
| Cooking | Bake/Roast |
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
All-you-can-eat salad
| Menu Info | Salad may be ordered as an all-you-can-eat menu item. |
|---|
Gomoku shark fin soup
| Menu Info | Soup thickened with potato starch, with ingredients such as meat, seafood, vegetables, and shark fin that are stewed together and seasoned. |
|---|---|
| Ingredients | Shark fin, Potato starch |
| Cooking | Simmer |
Sweets / cake buffet
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)