Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな玉丼
Eel and egg rice bowl
A eel broiled in a salty-sweet sauce and ingredients mixed with egg served over a bowl of rice.
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Ingredients:
Eel, Rice, Hen's egg
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Cooking:
Simmer, Bake/Roast
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Japanese yam, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Fatty tuna, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)