うなぎの白焼き
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
-
Ingredients:
Eel
-
Cooking:
Bake/Roast
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
-
Ingredients:
Eel
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
うなぎの肝焼き
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
-
Ingredients:
Eel
-
Cooking:
Bake/Roast
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Boiled eel is chopped and served together with tofu.
-
Ingredients:
Eel, Tofu
-
Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)