Extra premium eel served over rice in a lacquered box
Recommend
Take-out Available
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients:
Eel, Rice
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
Meals For 1
2,900 JPY
tax included
上うな重
Premium eel served over rice in a lacquered box
Recommend
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients:
Eel, Rice
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
Meals For 1
2,400 JPY
tax included
うな玉丼
Eel and egg rice bowl
Recommend
A eel broiled in a salty-sweet sauce and ingredients mixed with egg served over a bowl of rice.
Ingredients:
Eel, Rice, Hen's egg
Cooking:
Simmer, Bake/Roast
Special
3,100 JPY
Standard
2,000 JPY
tax included
うな丼
Eel rice bowl
Recommend
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Ingredients:
Eel, Rice
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
Meals For 1
1,200 JPY
tax included
うなぎの白焼き
Grilled eel without seasoning
Recommend
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Ingredients:
Eel
Cooking:
Bake/Roast
1 piece(s)
2,700 JPY
tax included
うなぎの蒲焼き
Grilled eel
Recommend
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Ingredients:
Eel
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
1 piece(s)
2,700 JPY
tax included
だし巻き卵
Japanese-style rolled omelet
Recommend
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
1 piece(s)
550 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)