Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Wagyu beef steak tartare
| Ingredients | Egg yolk, Saga beef |
|---|---|
| Cooking | Mix/Blend |
Salt-Boiled Beef Tongue
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
Wagyu beef shabu-shabu served with assorted vegetables
| Menu Info | Thinly sliced Wagyu beef and vegetables quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Saga beef, Vegetable |
| Flavor | Dashi |
| Cooking | Boil |
Zosui or Udon
| Ingredients | Rice, Udon |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)