Detailed Course Contents
6,380 JPY Course (9 Items)
《極上佐賀牛究極の部位コース-A-》A5ランク佐賀牛の稀少部位8種を食べ比べ
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
初菜2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
冷製極上佐賀牛の炙り
Seared beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Saga beef |
| Cooking | Broil/Barbecue, Chill |
牛タンの塩茹でわさび添え
Salt-Boiled Beef Tongue Served with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Wasabi |
| Cooking | Boil |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
上牛タン塩
Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue, Japanese black wagyu |
| Cooking | Bake/Roast |
佐賀牛希少部位より『塩』で3種
3 Kinds of Rare Saga Beef Cuts, Seasoned with Salt
| Ingredients | Saga beef |
|---|---|
| Cooking | Bake/Roast |
佐賀牛希少部位より『タレ』で4種
4 Kinds of Rare Saga Beef Cuts, with Tare Sauce
| Ingredients | Saga beef |
|---|---|
| Cooking | Bake/Roast |
炙り野菜
Seared Vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Seared |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)