Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. | 
|---|
Seared beef
| Menu Info | A dish of grilled beef. | 
|---|---|
| Ingredients | Saga beef | 
| Cooking | Broil/Barbecue, Chill | 
Salt-Boiled Beef Tongue Served with Wasabi
| Ingredients | Beef tongue | 
|---|---|
| Flavor | Salt, Wasabi | 
| Cooking | Boil | 
Salad of the day
| Menu Info | Salad that changes every day. | 
|---|
Premium wagyu tongue
| Menu Info | High grade Wagyu beef tongue, seasoned with salt and grilled. | 
|---|---|
| Ingredients | Beef tongue, Wagyu beef | 
| Cooking | Bake/Roast | 
Supreme Quality Saga Beef Marbled Cut
| Ingredients | Saga beef | 
|---|---|
| Cooking | Bake/Roast | 
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). | 
|---|---|
| Ingredients | Beef sirloin, Saga beef | 
| Cooking | Bake/Roast | 
Sangchu (Korean stem lettuce) set with miso included
| Ingredients | Korean lettuce | 
|---|---|
| Flavor | Miso | 
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." | 
|---|---|
| Ingredients | Wagyu beef premium boneless short ribs | 
| Cooking | Bake/Roast | 
Seared Vegetables
| Ingredients | Vegetable | 
|---|---|
| Cooking | Seared | 
Ginshari or Ishiyaki Gohan or Reimen
| Ingredients | Rice, Cold noodles (Korean style) | 
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)