夜パフェ専門店 Parfaiteria beL

Yoru Parfait specialty restaurant Parfaiteria beL

  • Parfaits
  • Dinner 2,000 JPY
  • 03-6427-8538 (+81-3-6427-8538)
  • Shibuya(Tokyo)
    JR Shibuya Station 2-minute walk

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ピスタチオとプラリネ

Pistachios and pralines

Chiffon Cake Rusk / Chocolate / Meringue / Praline Gelato / Pistachio Gelato / Valrhona Cacao 70% Chocolate Gelato / Cookies / Serious Catalana / Chiffon Cake / Florentine / Hazelnut Mousse / Almond Croquent / Meringue / Bakooki / Bamboo Charcoal Meringue / Crumble / Pistachio Pudding / caramel sauce

tax included

Princess belle

Black cocoa cookie / Ruby chocolate ribbon / Chantilly / Fuzzy navel film / Earl Gray gelato / Lightly compote orange / Fragrant pie / Jasmine tea jelly / Mandarin sorbet / Dekopon napage / Croquin chocolate / Bell rose / Pearl crackan / Sabarin / Orange Concassee/Creme dAnjou/Orange liqueur jelly with clove flavor

tax included

『 秋拾いぼんぼん   〜栗とカシスの落としどころ〜 』

Autumn Harvest Bonbon -Chestnut&Cassis Delight-

Grilled meringue/Grisini/Burdock Chip/Amaranthus/Shiso Purple/Skinned Sweet Chestnut/Chest Powder Meringue/Satsuma Potato Yokan/Persimmon Sphere/Satsuma Potato Kenpi/Yuba Tuil/Mont Blanc Cream/Persimmon Sorbet/Peanut Roche/Cassis Sorbet/Black Sugar Malonglasse/Black Sugar Warabi Mochi/Boiled Figs in Red Wine/Milk Gelato/Lam Raisin/Ripe Persimmon Concasse/Night Bean Coffee Jelly/Japanese Pear Honey Marinade/Pumpkin Pudding

tax included

葡萄と小豆と金魚鉢

Grapes, red beans and goldfish bowls

White chocolate/fresh blueberry/white bean cream/bamboo charcoal meringue/red bean gelato/fresh grapes/milk gelato/almond galette/large leaf crumble/blueberry mousse/tofu white ball/almond croquette/lemon jelly/dill/kniled/black tapioca/sweet boiled red beans

tax included

ようなし公園

The pear garden

Edible Flower / Caramel Drops / Anise Drops / Strawberry White Balls / Dill / Shiso Young Leaves / Micro Amaranth / Bamboo Charcoal Merengue / Bamboo Charcoal Dantel / Shanti / Pears Compote with Stagonis and Red Wine / Sansho and Fermented Milk Gelato / Vanilla Mousse / Pear Sorbet / Fiantine Chocolat / Pear Compote Concasse / Octagonal, Pear and Red Wine Jelly / Pear Mousse

tax included

シンガポール筒ング

Singapore Cylin Sling Cylinder

Coconut Meringue/Pineapple Sorbet/Fresh Pineapple/Framboise Sphere/Framboise Sorbet/Coriander/Framboise Tuile/Chiffon Cake/Crumble/Fresh Pineapple Concasse/Lime Espuma/Greek Yogurt Creme Dange/Gliot Mousse/Niseko Distillery Ohoro Gin Jelly/Pineapple Confiture

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Average price

Dinner: 2,000 JPY

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