夜パフェ専門店 Parfaiteria beL

Yoru Parfait specialty restaurant Parfaiteria beL

  • Parfaits
  • Dinner 2,000 JPY
  • 03-6427-8538 (+81-3-6427-8538)
  • Shibuya(Tokyo)
    JR Shibuya Station 2-minute walk

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ピスタチオとプラリネ

Pistachios and pralines

Chiffon Cake Rusk / Chocolate / Meringue / Praline Gelato / Pistachio Gelato / Valrhona Cacao 70% Chocolate Gelato / Cookies / Serious Catalana / Chiffon Cake / Florentine / Hazelnut Mousse / Almond Croquent / Meringue / Bakooki / Bamboo Charcoal Meringue / Crumble / Pistachio Pudding / caramel sauce

tax included

Princess belle

Black cocoa cookie / Ruby chocolate ribbon / Chantilly / Fuzzy navel film / Earl Gray gelato / Lightly compote orange / Fragrant pie / Jasmine tea jelly / Mandarin sorbet / Dekopon napage / Croquin chocolate / Bell rose / Pearl crackan / Sabarin / Orange Concassee/Creme dAnjou/Orange liqueur jelly with clove flavor

tax included

JOHN GALLIANO〜ジョンガリアーノ〜

JOHN GALLIANO

Chocolate / Candy / Dantel / Silver foil / Edible flowers / Herbs / Anise-scented Japanese pear compote / White chocolate / Pistachio gelato / Valrhona 70% chocolate gelato / Milk gelato / Fresh grapes / Cookie crumble / Genoise / White chocolate cream / Almond milk Panna cotta / Gyuhi / Griotto macere / Black oolong tea jelly / Masere sauce / Collagen jelly

tax included

無花果の妖精

fig fairy

Chocolate / Candy / Alazan / Amaretto sheets / Mascarpone cream / Fresh figs / Praline gelato / Almond crocans / Cassis sorbet / Micro amaranth / Edible flowers / Pearl craquins / Fresh blueberries / Fragrant pie / Genoise chocolate / Caramelized walnuts / Hazelnut cream / Gyuhi / Fresh fig concasse / Kaga stick tea jelly

tax included

魔女の葡萄便〜Halloween version〜

Witch's Grape Flight Halloween version

Ruby chocolate / Black cocoa cookies / Pearl craquin / Night bean bamboo charcoal agar / Fresh grapes / Rhubarb sorbet / Creme d'Anjou / Fresh grape concasse / Chiffon cake / Almond galette / Purple sweet potato cream / Almond crocan / Fermented milk spheres / Chocolate / Masere sauce / Pistachio pudding / Bamboo charcoal mascarpone cream / Clove-scented griot masere / Masere jelly

tax included

秋拾いぼんぼん

Bonbons picked up in autumn

Amaranth / Bamboo charcoal meringue / Potato kenpi / Sweet chestnut with skin / Persimmon sphere / Matcha chocolate / Bamboo charcoal tuile / Satsuma sweet potato yokan / Red bean paste sphere / Mont Blanc cream / Figs boiled in red wine / Gyuhi / Persimmon sorbet / Cassis sorbet / Peanut Rocher / Almond galette / Milk gelato /Brown sugar marron glace/Rum raisin/Banana slice/Fresh persimmon concasse/Yamame coffee jelly/Caramel sauce/Pumpkin pudding

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Average price

Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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