Detailed Course Contents
2,200 JPY Course (45 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Excessive leftovers may incur additional charges.
Menu Information
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef, Pork |
| Cooking | Bake/Roast |
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Appetizer
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
soup
| Cooking | Simmer |
|---|
cooked rice
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Dessert
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)