松阪牛 銀うし

Matsusakaushi Ginushi

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 10,000 JPY
  • 03-6274-6319 (+81-3-6274-6319)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:15) Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

8,800 JPY Course (10 Items)

特選コース 全10品◆銀うし特製炙りユッケ、並タン塩、黒毛和牛堪能
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:30
  • Time Limit: 150 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

ナムル盛り合わせ3種
Assorted namul, 3 kinds
Menu Info An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
Flavor Salt, Sesame oil
Cooking Boil
タラチャンジャ冷奴
Chanja tofu
Menu Info Tofu topped with salt-marinated cod innards seasoned with sesame oil and chili pepper, etc.
Ingredients Cod, Tofu
Flavor Sesame oil, Red pepper
Cooking Pickle
銀うし特製炙りユッケ
Seared wagyu beef tartare
Menu Info Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
Ingredients Wagyu beef, Egg yolk
Cooking Mix/Blend, Seared
並タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
塩2種(黒毛和牛)
2 kinds of Kuroge Wagyu beef ,salt
Ingredients Japanese black wagyu
Flavor Salt
Cooking Bake/Roast
ワカメスープ
Wakame seaweed soup
Ingredients Wakame
Cooking Simmer
銀うしサラダ
Original Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
タレ2種(黒毛和牛)
2 types of Japanese black beef with sauce
Ingredients Japanese black wagyu

Final Dish

* Please select 1 dish from the menu below.

冷麺orそぼろ丼
Cold noodles or Minced rice bowl
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Dinner: 10,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info